Wheat Starch Project Introduction
Dough mixing: To make the dough, combine the wheat flour with the correct amount of water in a dough mixer. The dough enters the rotary drum filter after spending some time in the dough tank.
Dough washing: To remove the starch in the dough, rinse it with the rotary drum filter and sufficient water.
Separation of gluten & B starch, A starch & fiber, and pentosan: The flour is divided into three steps using a tri-canter. Most of the A-starch and fiber are separated, after which a small amount of combined gluten is recovered using a rotary drum filter. The separated B-starch and gluten are then transported to a flash sieve for further separation. The light pentosan is combined with fiber after being filtered via a rotary drum, dried, and used as animal feed.
Gluten screening: B Starch and gluten will be separated in this flat sieve because they are introduced first. The small amount of starch mixed with the gluten is then separated through a rotary drum filter.
Dewatering and drying of gluten: After being washed, the gluten is squeezed out of moisture and put into the gluten dryer system to create certified gluten.
Separation of fiber and A-starch: The rotary screen is used to recover the combined trace amounts of gluten after processing the fiber and A-starch. The fiber and starch are subsequently separated using a centrifugal sieve.
A starch refinery: The refined process separates the mixed B starch from the separated A starch. The refined A starch is then acquired.
Starch dehydration and drying: The refined A starch is centrifuged and dehydrated to get the proper water content before being dried in the A starch dryer to produce quality A starch.
B starch: After being combined, the B starch, fiber, and pentosan can either be delivered immediately to the workshop that makes alcohol, or they can be dehydrated using a de-canter before being transferred to the factory that makes drying products. It is used to produce feed after drying.